June is Turkey Month in Manitoba, so why not celebrate by eating turkey for a chance to win?
Manitoba Turkey Producers and Granny’s are excited to partner with a flock of local restaurants to bring you Turkey on the Menu. Visit a participating restaurant, order a featured turkey dish and enter the contest for a chance to win! Promotion starts June 15! For a full list of restaurants, along with rules and regulations, click here ➡ http://bit.ly/turkeyonthemenu 

Restaurant List:

BARNEY GARGLES

FEATURED ITEM:
MAPLE CHILI TURKEY WINGS

BRAZEN HALL KITCHEN & BREWERY

FEATURED ITEM:
GENTLY SMOKED TURKEY BREAST IN A DIRTY SWEET RUB AND MANITOBA CHERRY AND CRANBERRY COMPOTE SERVED ON A TOASTED HOUSE MADE SOURDOUGH TOPPED WITH A PARMESAN STUFFING CRISP AND SAVOURY GRAVY.

CIBO WATERFRONT CAFE

FEATURED ITEM:
THE CIBO CLUB

CONFUSION CORNER BAR & GRILL

FEATURED ITEM:
TURKEY & BRIE SANDWICH

KAHLEIGH’S BREW BARN

FEATURED ITEM:
TURKEY BURGER WITH MAYO LETTUCE TOMATO BACON HONEY MUSTARD AND MOZZARELLA CHEESE

LITTLE BONES

FEATURED ITEM:
SOUTHERN FRIED TURKEY BITES

MJ’S KAFE

FEATURED ITEM:
APPLE HONEY TURKEY DOG WITH SWEET APPLE CHUTNEY AND PICKLED RED ONIONS

PRAIRIE INK RESTAURANT & BAKERY

FEATURED ITEM:
LUNCH FEATURE: HOUSE MADE TURKEY BURGER WITH GUACAMOLE AND FETA
DINNER FEATURE: TURKEY ROULADE STUFFED WITH APPLE AND FENNEL FINISHED WITH A MAPLE, SAGE CREAM SAUCE

ROXI’S BY THE RED UPTOWN CAFE

FEATURED ITEM:
KOREAN STYLE TURKEY BURGER WITH HOMEMADE KIM-CHI AND GOCHUJANG AOLI

SADDLERY ON MARKET

FEATURED ITEM:
THE GOBBLER SANDWICH (A TAKE ON THE CLASSIC) – GRILLED BREAD STUFFING TOPPED WITH TURKEY, HOUSE GRAVY AND HOUSE CRANBERRY DRESSING INCLUDES HOUSE FRIES

SEAGULLS RESTAURANT & LOUNGE – LAKEVIEW HELCA RESORT

FEATURED ITEM:
STUFFED TURKEY BREAST FRESH GRANNY’S TURKEY BREAST STUFFED WITH BUTTERNUT SQUASH, GREEN BEANS, SLICED ITALIAN MORTADELLA, JULIENNED CARROTS, FRITTATA WITH PARSLEY, CILANTRO, TARRAGON AND DILL.

SEAGULLS RESTAURANT & LOUNGE – LAKEVIEW GIMLI

FEATURED ITEM:
THANKSGIVING DOG – A GRILLED CRANBERRY & CHIPOTLE TURKEY SAUSAGE SITTING ON GARLIC KRAUT MASHED POTATOES TOPPED WITH A CRANBERRY AND LEMON AIOLI, ALEXANDER KEITHS GRAINY HONEY MUSTARD AND FRESH GREEN ONIONS.

THE PATIO GRILL

FEATURED ITEM:
BREAKFAST: SUMMERTIME TURKEY SKILLET BREAKFAST BOWL
LUNCH/DINNER: JURASSIC WING PLATTER

TWO PEPPERS

FEATURED ITEM:
TURKEY MELT

UNDERDOGS

FEATURED ITEM:
GOBBLE IT UP TURKEY – HONEY APPLE TURKEY SAUSAGE, SPICY SLAW, FETA, HOUSE PICKLED RED ONIONS, APPLES, AND A PEPPER HONEY AIOLI