Step Up Your Holiday Dinner Game with 7 Interesting Whole Roast Turkey Recipes
When turkey aromas fill the kitchen, it’s a sure sign that the holidays are upon us. We all love a good family whole roasted turkey recipe, but if you want to put a twist on the traditional dish and try something a bit different this year, you’ve come to the right place! Whole turkeys come in a variety of sizes and we’ve put together a list of one-of-a-kind whole roasted turkey recipes that are sure to ‘spice things up’ in your kitchen this holiday season:
This Miso Orange Glazed Turkey recipe from Jess Emin marries aromatic flavours with a unique aesthetic and colour profile you won’t find on most holiday turkeys. From fresh oranges to seasonally-appropriate shallots, we bet you won’t make this dish just once!
Chef Suzanne Barr created this unique take on the whole roasted turkey, featuring Caribbean flavours, some smokiness and a bit of heat. The flavours slowly infuse with the bird and sweeten and caramelize the skin to perfection.
This Garlic Brown Sugar Dry Brine Turkey is a sweet take on a holiday staple. Once you dry brine you won’t go back and with this recipe you’ll quickly see that a little extra effort in the preparation process delivers an epic explosion of flavour.
Beer? Good Turkey? Good. Combining both into one unexpected yet delicious dish? Very good! This Beer and Apple Whole BBQ’d Turkey from Wooloo is just what the doctor ordered this holiday season.
You’ve tried gingerbread houses, maybe you’ve even snuck a Gingerbread latte into your coffee rotation, but have you tried a Gingerbread-flavoured turkey dinner?! We didn’t think so. This Whole Roasted Turkey with Gingerbread Glaze from Andrea Buckett will bring the holiday cheer to the table.
If you’re only going to be having half the guests this year, why not try half the turkey? This dish is flavourful and unique, and still delivers that seasonal nostalgia to the holiday table for those that don’t need a size up.
One word: YUM! This whole roast turkey recipe by Chef Pierre Richard of N.B. features the sugary goodness of a maple syrup glaze and is paired with a decadent squash and bacon stuffing.